the nomad cafe
website:
https://thenomadcafe.com
https://www.facebook.com/FarmFreshNomad/
Avocado Toast
Vegan Beet Steak - blackened and seared, potato hash, sautéed mushrooms, onions, and fresh herb emulsification
Vegetable Casuela - local seasonal veggies, roasted sliced potatoes, spinach, and crushed tomato. Skip the queso and add vegan crab cakes to make it extra delicious!
Vegan Crab Cakes - blackened, Israeli CouCous, organic roast vegetables
Guacamole - house-made chips and salsa
Hummus - pita points, fresh and pickled veggies
Beets - topped with apples, candied walnuts, and balsamic. Skip the cheese and the honey.
Potstickers - stuffed with edamame with a sweet teriyaki sauce
The Super Veggie Salad - Garbanzo beans, black beans, beets, zucchini, carrots, cucumbers, tomatoes, onions, roast pepper vinaigrette, organic greens. Skip the cheese.
The French Salad - Sautéed shallots, cranberries, beets, walnuts, organic greens, and Balsamic glaze. Skip the cheese and ask to have chickpeas sautéed with the shallots.
*** You can add vegan crab cakes, grilled portobello, or chickpea "tuna" salad to salads with an upcharge
Veggie Fajita Tacos - pico, lettuce, peppers, onions, veggies, on corn or flour tortillas. Skip the cheese and sour cream.
The Beyond Burger - The Beyond Burger can be subbed for any of the regular menu burgers. Toppings include things like lettuce, avocado, onions, peppers, tomatoes, etc. They even have Vegan Mayo!
Bon Mi - Sweet and spicy local veggies, Asian inspired slaw, and soy reduction on a house-made bun
Chickpea "Tuna" Salad Sandwich - lettuce, tomato, whole wheat bread
Veggie Tikka Sandwich - hummus, grilled local veggies, spicy herb vegan aioli, lettuce, and tomato in a pita
"Crabcake" Sandwich - Spiced Chickpea cake, house-made vegan tartar sauce, and greens on wheat bread
Portobello Mushroom Sandwich - spinach, tomato, and balsamic, on a house-made bun
Olive Medley with Bread
Veggie Burrito - Veggies, rice, beans, and salsa
They occasionally have vegan desserts.